Company Profile

Hyatt Hotels Corporation

Company Overview

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we don’t lose sight of what’s most important—people. Hyatt is a company that was built by family. It’s a workplace where coworkers become friends. Every day we care for our guests. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands.

Company History

https://www.hyatt.com/development/ourhistory

Notable Products / Brands

Alila, Andaz, Breathless, Caption, Hyatt Centric, Dreams, Grand Hyatt, jdv, Hyatt House, Hyatt Place, Miraval, Park Hyatt, Hyatt Regency, Secrets, Sunscapes, Thompson Hotels, Hyatt Zilara, Hyatt Ziva, Zoetry

Notable Accomplishments / Recognition

https://newsroom.hyatt.com/awards-2023

Benefits

Complimentary Rooms
Discounted Rooms
Educational Assistance
Family Adoption Assistance
Fitness Memberships
Pre-Tax Transportation and Parking Benefits

Positions Available
  • < a day ago

    Director of Culinary

    Hyatt Hotels Corporation - Austin, TX, United States

    SummaryThe Director of Culinary at The Driskill is a strategic leadership role responsible for overseeing all culinary operations. This position ensures the delivery of exceptional dining experiences and the seamless execution of events, upholding The Driskill's reputation for luxury, historic charm, and innovative Texas cuisine. This role demands a blend of creative artistry, business acumen, hands on approach and exemplary leadership. The Director of Culinary is an assistant executive level ...

    See full job description
  • 3 days ago

    Culinary Supervisor

    Hyatt Hotels Corporation - Phoenix, AZ, United States

    SummaryBasic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll ...

    See full job description
  • 4 days ago

    Culinary Banquet Supervisor

    Hyatt Hotels Corporation - Austin, TX, United States

    SummaryThe Role At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Culinary Banquet Supervisor will work with the Banquet Manager and Executive chef to manage the banquets team, functions, and the hourly kitchen employees. This position is also responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner and supervising ...

    See full job description
  • 4 days ago

    Culinary Supervisor

    Hyatt Hotels Corporation - DFW Airport, TX, United States

    SummaryCome be part of our Culinary team as AM Culinary Supervisorat the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space. Not sure where were located? Click HERE Let's talk about your schedule. We are seeking a Full-Time experienced leader with flexible availability. Must be available weekends/holidays. What are you responsible for? The Restaurant Culinary Supervisor is responsible ...

    See full job description
  • 10 days ago

    Hotel Culinary Supervisor

    Hyatt Hotels Corporation - San Antonio, TX, United States

    SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills. The Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The preferred candidate has basic skills in department ...

    See full job description
  • 16 days ago

    PM Restaurant Culinary Supervisor

    Hyatt Hotels Corporation - Columbus, OH, United States

    SummaryLocated within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbusredefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus. Are you ready? Because we are looking for a PMCulinary Supervisor! ...

    See full job description
  • 17 days ago

    Culinary Supervisor (Banquets) - $21/Hour

    Hyatt Hotels Corporation - Houston, TX, United States

    SummaryJoin us for this incredible opportunity to be part of our team as a Culinary Supervisor at Hyatt Regency Houston-Downtown, located in Houston, TX. Not only will you be part of a rock-star team, but you'll also be working at a hotel that earned a spot on Fortune's 100 Best Companies to Work For in 2024! Responsibilities: Lead our banquet kitchen team with energy and focus, ensuring top-quality, consistent food at every service. Inspire cooks and build a strong team culture where ...

    See full job description
  • 19 days ago

    Banquet Culinary Supervisor

    Hyatt Hotels Corporation - Isle of Palms, SC, United States

    SummaryJoin us for this incredible opportunity to be part of the Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2025! SUMMARY:As a Culinary Banquets Supervisor at our distinguished resort, you will play a vital role in orchestrating exceptional banquet dining experiences. You will ...

    See full job description
  • 21 days ago

    Culinary Supervisor | Full Time

    Hyatt Hotels Corporation - Salt Lake City, UT, United States

    SummaryElevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We're looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering ...

    See full job description
  • 21 days ago

    Culinary Banquet Kitchen Supervisor | Full Time

    Hyatt Hotels Corporation - Salt Lake City, UT, United States

    SummaryElevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We're looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering ...

    See full job description